Chatting with our favorite chef I ask her, can she create some specials for our readers. Guess what? She gives us specials for the next three months along with a to-die-for spring salad. Squee.
Booking specials is simple, easy and she is such a Duchess Doll, you will just love her food, her personality and her sense of fun. Plan your parties now—how about graduation, a ladies luncheon or anniversary dinner? Whatever you choose, she customizes the menu, décor and theme to you and your needs. And it is gorgeous!
Dive into this salad. Book your party and share with the rest of us how much fun you have!
Dijon Balsamic Asparagus Salad
-1 Bunch Asparagus cut into half
-1 Tbsp Dijon mustard
-1 Tbsp Balsamic Vinegar
-1 Tsp Salt
-1 Shallot diced
-1 Tsp Garlic powder
-1 Cup cherry tomatoes sliced
Blanch the asparagus in boiling water and drain
In a food processor or blender add in the mustard, balsamic vinegar, shallot, garlic powder and salt
Place the asparagus in a bowl and add in tomatoes, pour dressing over vegetables and coat well then chill
APRIL SPECIAL
$60 dollars off any Dinner Party!
Cuisine with Chef Christine, LLC
MAY SPECIAL
3 Course Dinner for 4 People
$395 Total includes preparation, service and clean up!
Cuisine with Chef Christine, LLC
JUNE SPECIAL
Summer Savings of 20% off any Party!
Cuisine with Chef Christine, LLC
Call Chef Christine at 480-390-6980 or drop her an email,cusinechefchristine@gmail.com.
The Duchess Diaries 